Blueberry Pumpkin Muffins

• 1 2/3 c. flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 c. solid pack pumpkin
• 1/4 c. evaporated milk
• 1/3 c. shortening
• 1 c. packed brown sugar
• 1 egg
• 1 c. blueberries
• 1 Tbsp. flour
• Streusel

1. Combine first six ingredients.
2. Combine pumpkin and milk until blended.
3. Cream shortening and sugar in large mixing bowl.
4. Add egg; beat until mixture is fluffy.
5. Add flour mixture alternately with pumpkin mixture, beating well after each addition.
6. Combine blueberries and flour.
7. Gently stir into batter.
8. Fill 18 paper-lined muffin tins 3/4 full.
9. Sprinkle Streusel over top of muffins.
10. Bake in 350u0b0 oven for 40 minutes or until toothpick inserted in center comes out clean.

flour, baking soda, baking powder, salt, cinnamon, allspice, solid pack pumpkin, milk, shortening, brown sugar, egg, blueberries, flour, streusel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708867 (may not work)