Alabama Shrimp Bake

• 1 cup butter or 1 cup margarine, melted
• 3/4 cup lemon juice
• 3/4 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 2 1/2 lbs jumbo shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• fresh rosemary sprig

1. How to make Alabama shrimp bake:.
2. Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
3. Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
4. Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
5. Garnish with fresh rosemary sprigs.

butter, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, rosemary, ground red pepper, hot sauce, garlic, jumbo shrimp, lemons, onion, rosemary sprig

Taken from www.food.com/recipe/alabama-shrimp-bake-430336 (may not work)