Raisin Tarts

• 1/3 cup butter
• 1 cup brown sugar
• 2 tablespoons low-fat milk
• 1/2 cup raisins (can try using the flavored kind also)
• 1 egg
• 2 teaspoons vanilla

1. Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
2. Preheat oven to 450u0b0F.
3. Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
4. Add raisins and mix. (If using your food processor, process for 4 seconds).
5. Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
6. Bake at 450u0b0F for 8 minutes.
7. Reduce to 350u0b0F until slightly browned, approximately 15 minutes.
8. Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
9. MAKES 24 tarts.

butter, brown sugar, lowfat milk, raisins, egg, vanilla

Taken from www.food.com/recipe/raisin-tarts-310335 (may not work)