Beef Patties With Mustard Cream Sauce

• For the Patties
• 2 lbs lean ground beef
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1/4 lb mushroom, sliced
• salt & freshly ground black pepper
• Mustard Cream Sauce
• 2/3 cup dry white wine
• 2 tablespoons Dijon mustard
• 2/3 cup heavy cream
• 2 tomatoes, peeled and chopped
• 2 tablespoons capers
• 2 tablespoons parsley, chopped (optional)
• salt & freshly ground black pepper

1. Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
2. In same skillet, saute mushrooms until limp and add to the warm beef patties.
3. To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
4. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
5. Good served over hot buttered noodles.

lean ground beef, butter, olive oil, green onions, garlic, mushroom, salt, cream sauce, dry white wine, mustard, heavy cream, tomatoes, capers, parsley, salt

Taken from www.food.com/recipe/beef-patties-with-mustard-cream-sauce-138873 (may not work)