Caesar Chicken Pasta

• 7 ounces uncooked dry penne pasta (2 cups)
• 2 cups chopped cooked chicken
• 3/4 cup creamy caesar salad dressing
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup chopped green onion
• 1/4 cup finely chopped red pepper
• 6 ounces mozzarella cheese, shredded (1 1/2 cups)
• 1 1/2 cups caesar-flavor croutons
• 1/4 cup grated parmesan cheese

1. Heat oven to 350u0b0F.
2. Cook pasta according to package directions.
3. Drain.
4. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
5. Add cooked pasta; stir to combine.
6. Spoon pasta mixture into ungreased 2-quart round casserole.
7. Top with croutons and Parmesan cheese.
8. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

penne pasta, chicken, creamy caesar salad dressing, chicken broth, green onion, red pepper, mozzarella cheese, caesarflavor, parmesan cheese

Taken from www.food.com/recipe/caesar-chicken-pasta-109536 (may not work)