Uncle Bill'S Bulgarian Stew

• 1 lb boneless pork, either sliced in strips or cubed
• 2 tablespoons olive oil
• 1 small onion
• 1 small green bell peppers or 1 small other color bell pepper
• 1 (28 ounce) can tomato sauce
• 3 -4 cups water
• 2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon parsley
• 1/4 teaspoon black pepper
• 1 chicken bouillon cube
• 2 tablespoons lemon juice

1. Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
2. Add tomato sauce and 2 cans of water (approximately 3-4 cups).
3. Add all spices, lemon juice, and bouillon cube and stir.
4. Bring to a boil.
5. Add green beans and northern beans and stir.
6. Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.

pork, olive oil, onion, green bell peppers, tomato sauce, water, italian cut, great northern beans, salt, basil, oregano, parsley, black pepper, chicken, lemon juice

Taken from www.food.com/recipe/uncle-bills-bulgarian-stew-104051 (may not work)