Peanut Butter Blossoms

• 1/2 c. shortening
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar, firmly packed
• 1 egg
• 2 Tbsp. milk
• 1 tsp. vanilla extract
• 1 3/4 c. flour
• 1/4 c. sugar
• 48 chocolate kisses

1. Cream
2. shortening and peanut butter.
3. Gradually add 1/2 cup sugar
4. andtrown
5. sugar, beating until light and fluffy. Add egg,
6. milktnd
7. vanilla;
8. beat
9. well.
10. Combine flour and creamed mixture.
11. Roll dough into 1-inch balls; roll into 1/4 cup of sugar.
12. Place balls 2-inches apart on a lightly greased cookie sheet.
13. Bake at 375u0b0 for 8 minutes.
14. Remove from oven, press
15. a chocolate kiss into center of cookie; return to oven for another 2 minutes.
16. Yield: 4 dozen.

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla extract, flour, sugar, chocolate kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547755 (may not work)