Cranberry Orange Bread

• 1 (6 ounce) package orange-flavored craisins, ocean spray brand
• 1/3 cup orange juice, pre-made
• 1/3 cup whole milk
• 2/3 cup vegetable oil
• 1 2/3 cups sugar
• 2 teaspoons vanilla
• 4 large eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup nuts (optional)
• 2 teaspoons grated orange peel (optional)

1. Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
2. Stir in remaining ingredients until blended well.
3. Place batter into well-greased loaf pans; dividing equally.
4. Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
5. Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
6. Loaves may be wrapped and stored in refrigerator for up to 10-days.
7. Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).

craisins, orange juice, milk, vegetable oil, sugar, vanilla, eggs, flour, baking soda, salt, baking powder, nuts, orange peel

Taken from www.food.com/recipe/cranberry-orange-bread-201035 (may not work)