Garlic Mashed Potatoes With Corn

• 1 1/2 tablespoons olive oil
• 3/4 cup onion, chopped
• 1 cup corn
• 3 garlic cloves, minced
• 3/4 cup whipping cream
• 2 tablespoons butter
• 1/4 teaspoon saffron thread
• 1 3/4 lbs russet potatoes, 1-inch pieces

1. Heat oil in heavy medium skillet over medium heat.
2. Add onion; saute 5 minutes.
3. Add corn and garlic; saute until onion is golden and corn is tender, about 5 minutes longer.
4. Add cream, butter and saffron.
5. Bring to boil.
6. Remove from heat.
7. Cover; let stand 20 minutes.
8. Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
9. Drain well.
10. Transfer to large bowl.
11. Mash until smooth.
12. Stir in corn mixture.
13. Season with salt and pepper.

olive oil, onion, corn, garlic, whipping cream, butter, saffron thread, russet potatoes

Taken from www.food.com/recipe/garlic-mashed-potatoes-with-corn-249285 (may not work)