Cherry Almond Mousse Pie

• 1 (14 ounce) can sweetened condensed milk, divided
• 1 ounce unsweetened chocolate square
• 1/2 teaspoon almond extract, divided
• 1 already baked pie crust (9inch)
• 1 (10 ounce) jar maraschino cherries, drained
• 8 ounces cream cheese, softened
• 1 cup cold water
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup whipping cream, whipped
• 1/2 cup toasted almond, chopped

1. Over low heat, stir 1/2 cup milk and chocolate until smooth.
2. Stir in 1/4 t extract.
3. Pour into crust.
4. Save 8 of the cherries for garnish.
5. Chop the rest of the cherries.
6. In bowl, beat cream cheese until fluffy.
7. Slowly add water and remaining milk.
8. Add the pudding mix and the remaining extract.
9. Mix well.
10. Fold in the whipped cream.
11. Stir in the chopped cherries, and almonds.
12. Pour over the chocolate in pie crust.
13. Chill.
14. Garnish with whole cherries.

condensed milk, chocolate square, almond, crust, maraschino cherries, cream cheese, cold water, vanilla pudding, whipping cream, toasted almond

Taken from www.food.com/recipe/cherry-almond-mousse-pie-31847 (may not work)