Make Ahead Garlic Toast Omac

• 2 loaves French bread (16 oz each)
• 1 cup butter, at room temperature
• 2 tablespoons bottled garlic (minced)
• 2 tablespoons garlic powder
• 2 teaspoons onion powder
• 2 -4 tablespoons parmesan cheese
• 2 tablespoons dried parsley

1. Slice French bread into slices about 3/4" thick. I usually get about 24 slices per loaf.
2. If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily.
3. Add remaining ingredients and stir well.
4. Spread a little more than 1 tsp of mixture onto each slice of bread.
5. Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.).
6. Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
7. When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
8. *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.

loaves, butter, garlic, garlic, onion powder, parsley

Taken from www.food.com/recipe/make-ahead-garlic-toast-omac-361433 (may not work)