Pumpkin Bran Muffins(Low-Fat)

• 1 1/2 c. flour
• 1/2 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 c. egg substitute
• 1 c. canned pumpkin
• 1/4 tsp. ginger
• 1/8 tsp. cloves
• 1 c. raisin bran cereal
• 3/4 c. skim milk
• 1/2 c. light corn syrup

1. Spray 12 muffin cups with a nonfat cooking spray.
2. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
3. In a large bowl using a wire whisk, beat egg substitute.
4. Stir in pumpkin, cereal, milk and corn syrup. Add to flour mixture; stir until well blended.
5. Spoon into prepared muffin cups.
6. Bake at 400u0b0 for 18 to 20 minutes.
7. Cool in pan 5 minutes.

flour, sugar, baking powder, salt, baking soda, cinnamon, egg substitute, pumpkin, ginger, cloves, raisin bran cereal, milk, light corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443276 (may not work)