Jim'S Pasta Con Broccoli With Grilled Chicken

• 1 lb medium pasta shell, 1 box
• 4 tablespoons unsalted butter
• 10 ounces fresh white mushrooms, sliced
• 2 tablespoons garlic, minced (4 cloves)
• 1 pint whipping cream
• 1 cup whole milk
• 15 ounces tomato sauce
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 12 ounces broccoli florets, steamed
• 3/4 cup parmesan cheese, grated
• 12 ounces cooked chicken breasts (2 breasts cut in strips)

1. In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside.
2. Steam broccoli and set aside.
3. Using the 5 quart sauce pot, melt butter over medium heat.
4. Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
5. Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
6. Reduce heat to low-medium.
7. Stir in pasta shells.
8. Gently stir in broccoli, Parmesan cheese and chicken.
9. Heat on low-medium heat for 4 - 5 minutes or until heated through.
10. Serve at once.

pasta shell, unsalted butter, white mushrooms, garlic, whipping cream, milk, tomato sauce, salt, pepper, broccoli florets, parmesan cheese, chicken breasts

Taken from www.food.com/recipe/jims-pasta-con-broccoli-with-grilled-chicken-488637 (may not work)