Grilled Pear And Blue Cheese Sandwich

• 1/2 cup blue cheese, crumbled
• 1/2 cup havarti cheese, shredded
• 8 slices sourdough bread (or other good-quality bread)
• 3 tablespoons unsalted butter, softened
• 1 teaspoon unsalted butter, softened
• 2 pears, ripe, cored, thinly sliced
• salad greens, such as arugula (optional)

1. Toss cheeses together in a small bowl; set aside.
2. Place bread slices on a work surface.
3. Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
4. Arrange pear slices evenly on the unbuttered slices.
5. Top with the cheese; top with the greens, then the buttered slice of bread.
6. Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
7. Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

blue cheese, havarti cheese, bread, unsalted butter, unsalted butter, salad greens

Taken from www.food.com/recipe/grilled-pear-and-blue-cheese-sandwich-210610 (may not work)