Grilled Spicy Honey Chicken

• 8 boneless skinless chicken thighs
• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• The Rub
• 2 teaspoons granulated garlic or 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon coriander
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 1/2 teaspoon dried chipotle powder
• The Glaze
• 1/2 cup honey
• 1 tablespoon cider vinegar

1. Combine the rub spices in bowl and mix well.
2. Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well.
3. Grill thighs for about 5-10 minutes on each side or until they're just cooked through.
4. While chicken is cooking, warm honey in the microwave for just a few seconds to soften. Add the vinegar and combine well. Using the honey mixture, brush the chicken (both sides) in the final moments of grilling.

chicken thighs, olive oil, rub, garlic, chili powder, onion powder, coriander, kosher salt, cumin, chipotle powder, honey, cider vinegar

Taken from www.food.com/recipe/grilled-spicy-honey-chicken-480912 (may not work)