Lamb Steaks

• Lamb Steaks
• 2 large lamb leg steaks
• 1 cup marsala wine
• 4 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 5 crushed garlic cloves
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/4 cup chopped white onion

1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

marsala wine, balsamic vinegar, olive oil, garlic, oregano, basil, white onion

Taken from www.food.com/recipe/lamb-steaks-174264 (may not work)