Ww 3 Points - Iced Chocolate Brownies

• 1 (14 ounce) can low fat sweetened condensed milk
• 1/3 cup unsweetened cocoa
• 3/4 cup semi-sweet chocolate chips
• 4 egg whites
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Vanilla Icing
• 2 tablespoons soft fat-free margarine
• 1 tablespoon skim milk
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar

1. Preheat oven to 350*F.
2. Spray a 9x13 inch baking pan with cooking spray.
3. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
4. Stir in egg whites, flour, baking powder, and vanilla; mix well.
5. Turn into prepared pan.
6. Bake 20 minutes or until center is set. Cool.
7. Make icing: combine icing ingredients and mix until well blended.
8. Spread on cooled brownies.

condensed milk, unsweetened cocoa, semisweet chocolate chips, egg whites, flour, baking powder, vanilla, vanilla icing, margarine, milk, vanilla extract, powdered sugar

Taken from www.food.com/recipe/ww-3-points-iced-chocolate-brownies-123593 (may not work)