Fast & Easy Chicken Noodle Soup

• 2 -3 celery ribs
• 1 cup baby carrots
• 2 (10 ounce) cans boneless skinless chicken breasts, drained
• 2 (32 ounce) boxes low sodium chicken broth
• 2 cups water
• 1/2 teaspoon onion powder
• 1/4 - 1/2 teaspoon garlic powder
• 1/4 - 1/2 teaspoon black pepper
• 1/4 - 1/2 teaspoon salt
• 12 ounces 100% whole grain wide egg noodles

1. Dice the celery & carrots in a food processor until finely chopped.
2. Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
3. Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
4. Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.

celery, baby carrots, chicken breasts, chicken broth, water, onion powder, garlic, black pepper, salt, grain wide egg noodles

Taken from www.food.com/recipe/fast-easy-chicken-noodle-soup-507743 (may not work)