Lemon Cloud Pie

• pie dough or pre-made pie crust
• 1 envelope unflavored gelatin
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 cup water
• 1/3 cup lemon juice
• 2 egg yolks, slightly beaten
• 1 1/2 teaspoons grated lemons, rind of
• 2 cups frozen whipped topping, thawed
• ice cube

1. Prepare pastry for 1 pie crust and let cool.
2. Combine gelatin, sugar and salt in a saucepan.
3. Add water, lemon juice and beaten egg yolks; blend well.
4. Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
5. Remove from heat.
6. Stir in lemon peel.
7. Pour into a mixing bowl and chill until thickened.
8. Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
9. Beat with mixer until doubled in volume.
10. Gently blend in 1 1/2 cups whipped topping.
11. Spoon into pie crust.
12. Chill for 3 or 4 hours, or until firm.
13. Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.

crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, lemons, frozen whipped topping

Taken from www.food.com/recipe/lemon-cloud-pie-49984 (may not work)