Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup onion, finely chopped
• 4 garlic cloves, minced
• 1 (7 ounce) jar sun-dried tomatoes packed in oil, finely chopped
• 2/3 cup roasted red pepper, finely chopped
• 4 cups Italian cheese blend, shredded
• 1 cup parmesan cheese, shredded and divided

1. Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
2. Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
3. Serve hot with crackers or vegetables.

cream cheese, mayonnaise, sour cream, onion, garlic, tomatoes, roasted red pepper, italian cheese blend, parmesan cheese

Taken from www.food.com/recipe/roasted-red-pepper-sun-dried-tomato-hot-cheese-dip-yum-320177 (may not work)