Portuguese Chicken Casserole

• 2 1/2 lbs chicken, cut into serving pieces
• 3 tomatoes, peeled, seeded and chopped
• 6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean)
• 8 small boiling onions
• 1 tablespoon Dijon mustard
• 1 large garlic clove, finely minced (or crushed)
• 6 tablespoons dry white wine
• 6 tablespoons tawny port or 6 tablespoons white port
• salt and pepper, to taste
• 4 tablespoons butter
• 3 tablespoons brandy

1. Preheat oven to 350F.
2. In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
3. Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
4. Dot with butter.
5. Bake in preheated oven for 1 hour or until chicken is browned and tender.
6. Sprinkle with brandy.
7. To serve, spoon sauce over chicken.

chicken, tomatoes, ham, boiling onions, mustard, garlic, white wine, tawny port, salt, butter, brandy

Taken from www.food.com/recipe/portuguese-chicken-casserole-369766 (may not work)