Praline Popcorn Crunch

• 10 cups popcorn
• 1 1/2 cups whole pecans
• 1/2 cup almonds (slivered)
• 1 1/2 cups sugar
• 1 cup margarine or 1 cup butter
• 1/4 cup praline liqueur
• 1/4 cup light corn syrup
• 1 tablespoon praline liqueur
• 1/4 teaspoon salt

1. Butter baking sheet and large bowl.
2. Toast pecans and almonds until light brown.
3. Combine popped corn and nuts in a large bowl.
4. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
5. Stir over medium high heat, to 275~, or until soft crack stage.
6. Remove from heat, stir in 1 tbls. Praline liqueur and salt.
7. Pour over the popcorn and nuts.
8. Mix and spread immediately on baking sheet.
9. Let stand 1 hour. Break into bite sized pieces.

popcorn, pecans, almonds, sugar, margarine, praline liqueur, light corn syrup, praline liqueur, salt

Taken from www.food.com/recipe/praline-popcorn-crunch-470234 (may not work)