Vegetarian Cheeseburger Casserole From Scratch

• 1 morningstar farms veggie crumbles
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons pepper
• 8 ounces whole wheat egg noodles (cooked)
• 1 cup shredded cheddar cheese
• 1/2 cup onion (chopped)
• 1 1/2 cups mushrooms (coarsely chopped)
• 1 cup powdered milk
• 2 tablespoons vegetable bouillon (I like Better than Bouillon)
• 1 teaspoon onion powder
• 1 1/2 teaspoons dried thyme
• 2 stalks celery (finely minced)
• 1/2 cup skim milk

1. 1. "Brown" the veggie crumbles and onions in a skillet.
2. 2. Mix together second group of ingredients.
3. 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
4. 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
5. **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

veggie crumbles, kosher salt, pepper, whole wheat egg noodles, cheddar cheese, onion, mushrooms, powdered milk, vegetable bouillon, onion powder, thyme, stalks celery, milk

Taken from www.food.com/recipe/vegetarian-cheeseburger-casserole-from-scratch-419202 (may not work)