Pork Chops With Apple And Red Cabbage Slaw

• 1 green apple, sliced into matchsticks
• 1 tablespoon fresh lemon juice
• 4 cups red cabbage, shredded
• 4 green onions, thinly sliced on an angle
• 1 1/2 lbs pork chops (4 1 inch thick chops)
• grill seasoning
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1/4 cup grainy mustard
• 1/4 cup honey
• 2 tablespoons cider vinegar
• 1 tablespoon fresh thyme, chopped
• salt & freshly ground black pepper

1. In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
2. Meanwhile, season pork chops with grill seasoning.
3. Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
4. Divide slaw between four plates and top with a pork chop.
5. Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
6. Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.

green apple, lemon juice, red cabbage, green onions, pork chops, grill seasoning, olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, salt

Taken from www.food.com/recipe/pork-chops-with-apple-and-red-cabbage-slaw-383745 (may not work)