Deviled Tuna And Noodles

• 1/4 c. minced onion
• 3 Tbsp. finely chopped green pepper
• 1/4 c. flour
• 1/4 tsp. pepper
• 1 c. milk
• 1 (9 oz.) pkg. fine noodles, cooked
• 2 (7 oz.) cans tuna
• 1 c. soft bread crumbs, mixed with 3 Tbsp. melted butter
• 1/2 c. finely chopped celery
• 4 Tbsp. butter
• 2 tsp. salt
• 1 tsp. Worcestershire sauce
• 2 c. tomato juice
• 1 1/2 c. peas
• 1/4 c. chopped olives

1. Saute onion, celery and green pepper in butter until soft. Blend in flour, salt, pepper and Worcestershire sauce.
2. Add milk slowly, stirring constantly.
3. When slightly thickened, add tomato juice and combine with noodles, peas, tuna and olives.
4. Pour into buttered casserole and cover with crumbs.
5. Bake in a 425u0b0 oven for 20 minutes, until crumbs are brown.
6. Serves 8.

onion, green pepper, flour, pepper, milk, fine noodles, tuna, bread crumbs, celery, butter, salt, worcestershire sauce, tomato juice, peas, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198140 (may not work)