Marinated Green Bean & Red Potatoes Salad

• 1 lb fresh green beans (washed & ends cut off)
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried dill weed
• 4 cups cubed red potatoes
• 4 cloves garlic, crushed
• 1 teaspoon dried thyme leaves
• 1/4 cup red wine vinegar
• 2 teaspoons honey
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 medium tomatoes, cut into wedges

1. Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
2. Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
3. Remove beans with slotted spoon.
4. Add potatoes to other Dutch oven.
5. Cook, covered, 12 to 15 minutes or until potatoes are tender.
6. Remove potatoes; drain.
7. Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
8. Add green beans and potatoes; stir to combine.
9. Cover and refrigerate up to 2 days, stirring occasionally.
10. To complete recipe, garnish with tomato wedges.

green beans, lemon juice, dill weed, cubed red potatoes, garlic, thyme, red wine vinegar, honey, black pepper, olive oil, salt, tomatoes

Taken from www.food.com/recipe/marinated-green-bean-red-potatoes-salad-92410 (may not work)