Cole Slaw With A Kick

• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne
• 3 cups shredded green cabbage or 1/2 head green cabbage
• 3 cups shredded red cabbage or 1/2 head red cabbage
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1/2 cup grated yellow onion
• 1/4 cup minced fresh parsley

1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
2. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

mayonnaise, mustard, brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, fresh ground black pepper, cayenne, shredded green cabbage, shredded red cabbage, green bell pepper, carrot, onion, parsley

Taken from www.food.com/recipe/cole-slaw-with-a-kick-501050 (may not work)