Dill Bread

• 1 pkg. dry yeast
• 1/4 c. warm water
• 1 c. cream-style cottage cheese, heated
• 2 Tbsp. sugar
• 1 Tbsp. instant minced onion
• 1 Tbsp. butter
• 1 tsp. salt
• 2 tsp. dill seed
• 1/4 tsp. baking soda
• 1 unbeaten egg
• 2 1/4 to 2 1/2 c. flour

1. Soften yeast in water.
2. Combine in mixing bowl the cottage cheese, sugar, onion, butter, salt, dill seed, soda, egg and softened yeast.
3. Gradually add flour to form a stiff dough, beating well after each addition.
4. (For first addition of flour, use mixer on low speed.)
5. Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.
6. Stir down dough; turn into well-greased 8-inch round casserole.
7. Let rise in warm place until light, 30 to 40 minutes.
8. Bake at 350u0b0 for 40 to 50 minutes until golden brown.
9. Brush with soft butter and sprinkle with salt.

yeast, warm water, creamstyle cottage cheese, sugar, onion, butter, salt, dill, baking soda, egg, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268482 (may not work)