Meatball Hero

• 1 onion, halved and sliced
• 1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
• 1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
• 1 tablespoon olive oil
• 1/4 tablespoon dried oregano
• 2 tablespoons balsamic vinegar
• coarse salt
• 10 frozen mini meatballs (Mini Meatballs)
• 2 hoagie rolls, split

1. Preheat oven to 400 degrees;.
2. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
3. Bake 15 minutes.
4. Sprinkle vegetables with vinegar, and season with salt; toss to coat.
5. Push vegetables to one side of pan; place meatballs on other end.
6. Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
7. Serve in rolls.

onion, yellow bell pepper, zucchini, olive oil, oregano, balsamic vinegar, salt, meatballs, hoagie rolls

Taken from www.food.com/recipe/meatball-hero-222364 (may not work)