St. Peter'S By The Sea Snapper

• 4 (6 to 8 oz.) red snapper fillets
• 1 1/4 c. fresh lime juice
• 1/2 c. white vinegar
• 1/2 c. finely chopped fresh parsley
• 1 c. finely chopped green onion
• 1/2 c. finely chopped white onion
• 1/2 c. minced garlic
• 1 1/2 c. Canola oil
• salt to taste
• freshly ground black pepper to taste
• 1 Tbsp. chopped hot pepper (your choice, optional)
• 1 (6 oz.) can tomato paste
• flour for coating fish
• lime and tomato slices for garnish

1. Marinate the red snapper fillets in the lime juice for at least 1 hour at room temperature.
2. In a large bowl, combine the vinegar, parsley, green onion, white onion and garlic.
3. Slowly whisk in 1/2 cup of the oil, followed by the salt, pepper, hot pepper and tomato paste.
4. Whisk until the ingredients are thoroughly combined.
5. Set aside.

red snapper, lime juice, white vinegar, fresh parsley, green onion, white onion, garlic, canola oil, salt, freshly ground black pepper, hot pepper, tomato paste, flour, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334467 (may not work)