Easy No-Bake Cheesecake Pie!

• 1 (5 1/8 ounce) package instant vanilla pudding
• 2 cups cold milk (to make the pudding)
• 1 (8 ounce) package cream cheese (room temperature)
• 1 cup milk
• 1 cup sugar
• 2 tablespoons vanilla extract
• 1 (15 ounce) can canned strawberries in syrup
• 30 saltine crackers

1. In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
2. In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
3. Add the pudding to the cream cheese mix and blend.
4. In pie dish, crumble crackers to coat the bottom and make a nice crust.
5. Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
6. Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
7. Place in the freezer for about 5 hours.

vanilla pudding, cold milk, cream cheese, milk, sugar, vanilla, syrup, crackers

Taken from www.food.com/recipe/easy-no-bake-cheesecake-pie-216204 (may not work)