Venison Chili With Apples

• 2 tablespoons vegetable oil
• 1 1/4 lbs venison stew meat (trimmed, roughly ground or diced)
• 2 medium yellow onions, finely diced
• 2 tablespoons ground cumin
• 2 teaspoons chili powder
• 2 tablespoons chopped garlic
• 2 jalapenos, seeded and finely chopped
• 3 granny smith apples, peeled, cored and cut into 1/2-inch dice
• salt
• 1 teaspoon black pepper
• 1 1/2 cups chopped canned tomatoes with juice
• 1/4 cup tomato paste
• 1 cup chicken broth (or more)
• 1/2 cup red wine

1. Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
2. Add venison and onions, and brown for approximately 5 minutes.
3. Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
4. Stir in tomatoes, tomato paste, chicken broth and red wine.
5. Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
6. Taste to adjust seasonings, and serve.

vegetable oil, stew meat, yellow onions, ground cumin, chili powder, garlic, jalapenos, apples, salt, black pepper, tomatoes, tomato paste, chicken broth, red wine

Taken from www.food.com/recipe/venison-chili-with-apples-119886 (may not work)