Berry Berry Frozen Yogurt (Healthy; For Ice Cream Machine)

• 3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
• 1/3 cup granulated sugar
• 4 cups low-fat vanilla yogurt (or non-fat)
• 2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
• 1 teaspoon vanilla extract

1. In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
2. Stir in the yogurt, berry puree and extract.
3. Freeze according to manufacturers instructions.
4. NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

milk, granulated sugar, lowfat vanilla yogurt, strawberries, vanilla

Taken from www.food.com/recipe/berry-berry-frozen-yogurt-healthy-for-ice-cream-machine-149433 (may not work)