Barb'S Crowd-Pleasing Cookies

• 2 cups butter or 2 cups margarine, softened
• 1 cup sugar
• 1 cup light brown sugar, firmly packed
• 2 large eggs
• 2 tablespoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• 12 ounces semi-sweet chocolate chips
• 12 ounces peanut butter chips
• 1 cup salted peanuts
• 2 cups crushed pretzels

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
3. Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.

butter, sugar, light brown sugar, eggs, vanilla, allpurpose, baking soda, salt, semisweet chocolate chips, peanut butter, peanuts, pretzels

Taken from www.food.com/recipe/barbs-crowd-pleasing-cookies-275652 (may not work)