Easy Spaghetti Casserole

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 cloves garlic, finely diced
• 2 Tbsp. mixed Italian seasoning
• 2 bay leaves
• 2 Tbsp. olive oil
• 1 lb. spaghetti, cooked
• 1 can evaporated milk
• salt and pepper to taste
• 1/4 c. Parmesan cheese
• 6 slices Velveeta

1. Brown ground beef in olive oil with onions, garlic, Italian seasoning and bay leaves.
2. When done, remove from heat, remove and discard bay leaves.
3. Let cool while cooking spaghetti.
4. Drain spaghetti, add to beef mixture along with evaporated milk, salt, pepper and Parmesan cheese.
5. Mix well.
6. Turn into 9 x 13 x 2-inch baking pan which has been greased or sprayed with nonstick spray. Top with Velveeta.
7. Cover with foil.
8. Bake at 400u0b0 for 15 minutes. Serves 6.

ground beef, onion, garlic, mixed italian seasoning, bay leaves, olive oil, milk, salt, parmesan cheese, velveeta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585604 (may not work)