Upside Down Pizza Casserole

• 1 lb ground beef
• 1 cup onion, chopped
• 1 (2 ounce) can sliced black olives, drained
• 1 (15 ounce) can pizza sauce
• 1/4 lb pepperoni, coarsely chopped
• 1/2 teaspoon dried Italian seasoning
• 1 (4 ounce) can sliced mushrooms, drained
• 6 ounces mozzarella cheese, thinly sliced
• TOPPING
• 1 cup milk
• 1 tablespoon oil
• 2 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese

1. In a large skillet over medium-high heat, brown ground beef and onions.
2. Drain.
3. Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
4. Bring to a boil.
5. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
6. Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
7. Add flour and salt; beat 2 minutes at medium speed or until smooth.
8. Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
9. Place cheese slices over hot meat mixture.
10. Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
11. Bake at 400 for 20-30 minutes or until puffed and golden.

ground beef, onion, black olives, pizza sauce, pepperoni, italian seasoning, mushrooms, mozzarella cheese, topping, milk, oil, eggs, flour, salt, parmesan cheese

Taken from www.food.com/recipe/upside-down-pizza-casserole-90646 (may not work)