Fondue Dipping Sauces

• Cracked Pepper Sauce good with beef
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened (NOT MARGARINE)
• 1 clove garlic, minced
• 1/2 teaspoon cracked peppercorn
• 1 teaspoon shallots or 1 teaspoon green onion, finely chopped
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk
• Dill Sauce good with fish
• 1 cup regular sour cream or 1 cup light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion, finely chopped
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• Teriyaki Sauce good with chicken beef fish
• 1 clove garlic, minced
• 2 teaspoons fresh gingerroot, finely chopped
• 2 teaspoons sesame oil
• 1/4 cup soy sauce
• 1/4 cup sherry wine or 1/4 cup sake
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch

1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
2. Add remaining ingredients and mix.
3. Chill a few hours or overnight to blend flavors.
4. Serve at room temperature.
5. Dill Sauce: Combine all ingredients.
6. Chill several hours or overnight.
7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
8. Add soy sauce, water,& Sake.
9. Bring to a boil over medium heat.
10. Combine brown sugar and cornstarch.
11. Stir into Sake mixture.
12. Heat& stir until thickened.
13. Serve at room temperature or warm.

pepper, cream cheese, butter, clove garlic, cracked peppercorn, shallots, salt, milk, dill sauce, regular sour cream, horseradish sauce, red onion, fresh dill, salt, lemon juice, sugar, teriyaki sauce, clove garlic, fresh gingerroot, sesame oil, soy sauce, sherry wine, brown sugar, cornstarch

Taken from www.food.com/recipe/fondue-dipping-sauces-86045 (may not work)