Creamy Tuna Tart

• 425 g tuna, drained (chunks in springwater)
• 250 g cream cheese, cubed and softened
• 310 g corn kernels, drained
• 1/2 cup grated tasty cheese
• 4 spring onions, finely chopped
• 1/4 cup flat leaf parsley, chopped
• freshly ground black pepper, to taste
• 2 sheets puff pastry, partially thawed
• milk, for glazing

1. Pre-heat youtr oven to 200u0b0C. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.
2. Lay one puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling for another slice.
3. Brush pastry with milk and bake for 20 minutes, or until golden.
4. Cut into slices to serve with green salad and or vegatables.

tuna, cream cheese, corn kernels, tasty cheese, spring onions, flat leaf parsley, freshly ground black pepper, pastry, milk

Taken from www.food.com/recipe/creamy-tuna-tart-440305 (may not work)