Stew Peas And Rice

• 4 cups water
• 1 can coconut milk
• 1 1/2 cups red peas
• 250 g fresh beef
• 250 g pigs tail
• 2 cloves garlic
• 15 g fresh ginger
• 2 stalks scallions
• 2 sprigs thyme
• 1 whole scotch bonnet pepper
• Spinners
• 1/2 cup all-purpose flour
• 4 -6 tablespoons water

1. Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
2. For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
3. Leave the pressure cooker to cool, then open.
4. Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
5. To serve: Serve with fluffy rice.

water, coconut milk, red peas, fresh beef, tail, garlic, fresh ginger, stalks scallions, thyme, scotch bonnet pepper, spinners, allpurpose, water

Taken from www.food.com/recipe/stew-peas-and-rice-35949 (may not work)