Shrimp Salad With Remoulade Sauce

• Shrimp salad
• 1 1/2 lbs shrimp, peeled, deveined, and cooked
• 3/4 cup celery, thinly sliced
• grape tomatoes (to garnish)
• Remoulade Sauce
• 1 tablespoon capers
• 2 green onions, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup frozen chopped spinach, well drained
• 2 cups mayonnaise (can use light or no-fat)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon creole mustard
• 2 tablespoons lemon juice
• 1 dash Tabasco sauce
• 1/3 ounce anchovy paste

1. Place shrimp and celery in a large bowl.
2. Combine all sauce ingredients and blend well.
3. Pour over shrimp mixture and toss well.
4. Arrange a serving of mixed greens of your choice on a serving plate and mound shrimp salad on greens.
5. Garnish with tomatoes and serve.

shrimp, shrimp, celery, grape tomatoes, remoulade sauce, capers, green onions, garlic, mayonnaise, worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

Taken from www.food.com/recipe/shrimp-salad-with-remoulade-sauce-167397 (may not work)