The Miller'S Hot Chili

• 3 to 4 lb. round steak, cut into bite-size pieces
• 3 (16 oz.) cans whole tomatoes
• 2 cans Ro-Tel tomatoes
• 2 large onions, chopped
• 3 whole jalapeno peppers
• 3 jalapeno peppers, finely chopped
• 3 dried cayenne peppers, chopped
• 4 cans hot chili beans
• 9 to 10 Tbsp. chili powder
• 1 tsp. garlic powder
• 1 large can tomato juice

1. Saute onions and cayenne peppers in 1 teaspoon of vegetable oil until onions are tender.
2. Add meat and brown.
3. Crush tomatoes and add to meat mixture in large pot.
4. Add rest of ingredients, except tomato juice, and mix thoroughly.
5. Salt and pepper to taste.
6. Add tomato juice.
7. Cook on medium/low heat for about 45 minutes to 1 hour.
8. Reduce heat to low setting for another hour. Stir occasionally.

round steak, tomatoes, rotel, onions, jalapeno peppers, peppers, cayenne peppers, hot chili beans, chili powder, garlic powder, tomato juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554922 (may not work)