Limoncello Bread Pudding

• 3/4 cup heavy cream
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
• 7 large eggs
• 1/2 cup granulated sugar
• 2 quarts stale bread
• limoncello syrup
• 1/4 cup limoncello
• 1/4 cup sugar

1. Cube bread and place in a 9x9x2 baking dish.
2. In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
3. Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
4. In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
5. Top with one scoop of vanilla ice-cream and fresh mint leaf.

heavy cream, milk, vanilla, limoncello, eggs, granulated sugar, bread, syrup, limoncello, sugar

Taken from www.food.com/recipe/limoncello-bread-pudding-427862 (may not work)