Boozy Blue Hawaiian Shark Shake

• 2 oranges, peels set aside
• 1 cup white chocolate
• 1 cup graham cracker crumbs
• 2 pints pineapple-coconut ice cream
• 1/4 cup Curacao
• 1/4 cup rum
• neon blue gel food coloring
• cherry pie filling, cherries removed and syrup in piping bag
• whipped cream

1. Add chocolate to a microwave-safe bowl and microwave in 30 second intervals, whisking in between, until melted. Dip the rim of the milkshake glasses into the chocolate and spread around with a small spatula. Immediately dip in graham cracker crumbs, covering all the chocolate areas. Chill in fridge for 10 minutes to set.
2. Meanwhile, cut two sharks out of the orange peels freehand or by using a stencil.
3. Add ice cream, curacao, rum, and 2 drops of gel food coloring into a blender. Blend until smooth.
4. Pipe cherry syrup on the inside of the milkshake glass in a drip pattern. Pour in milkshake. Top with whipped cream and garnish with orange peel shark.

oranges, white chocolate, graham cracker crumbs, pineapple, curacao, rum, gel food, cherry pie filling, whipped cream

Taken from www.food.com/recipe/boozy-blue-hawaiian-shark-shake-536294 (may not work)