Carrot Muffins - With Soy Flour

• 1 cup grated carrot
• 1 cup soy flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 2 1/4 tablespoons xylitol sugar substitute or 2 1/4 tablespoons muscovado sugar
• 1/4 cup soymilk
• 1/4 cup yogurt
• 2 1/2 teaspoons sunflower oil
• cinnamon (whatever flavoring you fancy) or vanilla extract, etc. (whatever flavoring you fancy)

1. Set oven to 180u0b0C.
2. Beat egg until white and fluffy.
3. Add xylitol to egg and mix.
4. Add soy milk & yogurt then oil.
5. Mix and shift dry ingredients together.
6. Add in grated carrot and dry ingredients until just combined.
7. Divide mixture to 6-8 and spoon into paper case (in Muffin tin).
8. Bake in the oven for 25-30 minutes, or until they test done with a toothpick inserted in the middle.
9. Remove from the tin while still hot. Cool in air tight container so that they won't dry.

carrot, soy flour, baking soda, baking powder, egg, xylitol sugar substitute, soymilk, yogurt, sunflower oil, cinnamon

Taken from www.food.com/recipe/carrot-muffins-with-soy-flour-342736 (may not work)