Lancashire Potato Cakes With Chives Garlic And Cheese

• 1 lb potato, peeled (450g)
• 1 ounce butter (30g)
• 1/2 teaspoon salt
• 1 egg
• 4 ounces self raising flour (115g)
• 1 teaspoon baking powder
• 4 ounces cheese, grated (115g)
• 1 -2 whole garlic clove
• 1 small onion
• 2 spring onions, finely chopped (finely chopped) or 2 tablespoons chives (finely chopped)

1. Boil the potatoes until half cooked then add the onion and garlic into the pot. Mash together once potatoes are fully cooked.
2. Stir in the rest of the ingredients to make a soft dough. It should not be sticky.
3. Roll out onto a floured board until it is 1/2 inch thick (1.25 cm) and cut into round or triangle shapes. Cook 5-7 minutes on each side in a heavy based fry pan until golden brown. Serve immediately with plenty of butter.

potato, butter, salt, egg, flour, baking powder, cheese, garlic, onion, spring onions

Taken from www.food.com/recipe/lancashire-potato-cakes-with-chives-garlic-and-cheese-181754 (may not work)