Goldy Bear'S Chinese Beef Stir-Fry With Vegetables

• 1 lb beef sirloin tip (1-inch cubes)
• 1 tablespoon sherry wine (dry)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 6 1/2 teaspoons oil
• 1/8 teaspoon black pepper
• 2 garlic cloves (pressed)
• 1 tablespoon oyster sauce
• 2 cups broccoli florets
• 1/2 cup beef broth
• 8 baby corn (spears, drained)
• 20 snow pea pods (fresh)
• 1 scallion (with top, chopped)

1. Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
2. Marinate the sirloin at room temp in the mixture for one hour.
3. Heat a tablespoon of the remaining oil in a wok over high heat.
4. Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
5. Mix the remaining cornstarch with the oyster sauce.
6. Reheat the wok with the remaining oil.
7. Add the broccoli and carrots; stir-fry for 30 seconds.
8. Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
9. Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
10. Heat quickly, until the sauce is clear and thickened.
11. Serve immediately.

beef sirloin, sherry wine, soy sauce, cornstarch, sugar, oil, black pepper, garlic, oyster sauce, broccoli florets, beef broth, corn, snow, scallion

Taken from www.food.com/recipe/goldy-bears-chinese-beef-stir-fry-with-vegetables-360994 (may not work)