Creamy Mushroom Chicken

• 2 large chicken breasts, cut into bite size pieces
• 3 med.size flat mushrooms, cut into 1cm pieces
• 1 small red onion, diced small
• 2 garlic cloves, diced small
• 2 sprigs spring onions, diced
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon mustard
• 1 tablespoon cornflour
• 1/4 cup white wine (medium preferred)
• 1 1/2 cups full cream
• 1/2 tablespoon butter, and
• oil (for frying)
• 1 tablespoon butter

1. cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.
2. spoon mixture into seperate bowl, keeping liquid in pan.
3. add second measure of butter to juice and melt together. to this add mustard, cayenne and cornflour, cook for 1 minute.
4. Stirring all the time, slowly add wine then cream. stir until thickened.
5. Add chicken mixture and mushrooms to sauce and simmer lightly, stirring occasionally, for approx 20mins.
6. serve with new potatoes and stirfry veges.

chicken breasts, mushrooms, red onion, garlic, onions, cayenne pepper, mustard, cornflour, white wine, full cream, butter, oil, butter

Taken from www.food.com/recipe/creamy-mushroom-chicken-276746 (may not work)