Healthier Sour Cream Banana Date Bread

• 1/4 cup butter
• 1/4 cup grapeseed oil
• 1 cup chopped dates
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 medium-large bananas, mashed (about 1 1/4 cup)
• 1/2 cup chopped nuts (optional)
• 1/2 cup light sour cream

1. Grease a 9"x5" loaf pan.
2. Sift the whole wheat flour, baking soda and salt together.
3. Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
4. Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
5. Bake at 350u0b0F for 1 hour or until a toothpick inserted in the center comes out clean.

butter, grapeseed oil, dates, eggs, vanilla, whole wheat flour, baking soda, salt, bananas, nuts, light sour cream

Taken from www.food.com/recipe/healthier-sour-cream-banana-date-bread-396296 (may not work)