Ramen Noodles With Cheese Sauce, Tuna & Beans

• 3 (3 ounce) packages Top Ramen noodles
• 1 (16 ounce) jar cheese sauce
• 1 (16 ounce) can pink beans
• 2 (6 ounce) cans tuna (in oil tastes better)
• 1 cup mayonnaise
• 2 tablespoons dried vegetable flakes
• 1 teaspoon hot pepper
• 1 teaspoon paprika
• 1/2 teaspoon pepper

1. Make Sauce: empty half of Jar of Ragu Double Cheddar cheese -- 8 ounces -- into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste -- hot pepper, paprika, pepper.
2. Rinse the canned beans of the canned liquid before adding them inches.
3. Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
4. In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
5. Serve hot or cold.

ramen noodles, cheese sauce, pink beans, tuna, mayonnaise, vegetable flakes, hot pepper, paprika, pepper

Taken from www.food.com/recipe/ramen-noodles-with-cheese-sauce-tuna-beans-141390 (may not work)