Trout With Rustic Green Sauce

• 1 cup flat leaf parsley, roughly chopped
• 1 cup mint leaf, roughly chopped
• 1/2 cup basil leaves, roughly chopped
• 3 anchovy fillets, finely chopped
• 1 clove garlic, crushed
• 1/3 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon capers packed in salt, rinsed and crushed
• 4 pink-eye potatoes, sliced (400g/14 oz)
• olive oil, for brushing
• 2 (200 g) ocean trout fillets

1. Preheat a bbq or char-grill to medium-high.
2. Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
3. Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
4. Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
5. Serve the fish with the potatoes and green sauce.

flat leaf parsley, mint leaf, basil, anchovy, clove garlic, olive oil, mustard, capers, pinkeye potatoes, olive oil, trout

Taken from www.food.com/recipe/trout-with-rustic-green-sauce-57018 (may not work)